Serving: Pair with a side of steamed vegetables or a fresh salad for a balanced meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 180°C (350°F) or in a microwave until heated through.
Variations
Spicy Version: Add extra chili sauce or red pepper flakes for more heat.
Herb-Infused: Sprinkle fresh rosemary or thyme over the potatoes before baking.
Different Cuts: Use chicken thighs or drumsticks instead of whole legs.
FAQ
Q: Can I use boneless chicken?
A: Yes! Adjust the cooking time to 25-30 minutes for boneless cuts.
Q: How can I make this dish even crispier?
A: Broil the chicken for the last 5 minutes to crisp up the skin.
Q: Can I cook this in an air fryer?
A: Yes! Cook at 190°C (375°F) for 25-30 minutes, flipping halfway.
This honey soy glazed chicken with roasted potatoes is a perfect go-to meal for busy nights—flavorful, easy, and satisfying!
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