10-Minute Everyday Cake: Incredibly Delicious and Effortless

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.

Add Dry Ingredients: To the wet ingredients, add the flour, sugar, baking powder, and salt. Mix until smooth, ensuring there are no lumps.

Pour and Bake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the cake cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serving and Storage Tips