10-Minute Everyday Cake: Incredibly Delicious and Effortless

Serving: This cake is perfect on its own, but you can also dust it with powdered sugar, top it with whipped cream, or serve it with a scoop of vanilla ice cream for a little extra indulgence.

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can freeze it for up to 3 months. Just thaw it at room temperature before serving.

Variants
Chocolate Everyday Cake: Add 1/4 cup of cocoa powder to the dry ingredients for a rich, chocolatey version of this cake.

Citrus Twist: For a refreshing twist, add the zest of 1 lemon or orange to the batter for a burst of citrus flavor.

Fruit Addition: Stir in 1/2 cup of fresh berries or chopped apples for added texture and flavor.

FAQ
Q: Can I make this cake gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Ensure the baking powder is also gluten-free.

Q: How can I make this cake more flavorful?
A: Adding extracts like almond or coconut can give the cake a more distinctive flavor. You could also mix in a handful of chocolate chips or chopped nuts for texture.

Q: Can I make this cake without eggs?
A: Yes! You can substitute the egg with a flax egg or applesauce (1/4 cup). This will still yield a moist and delicious cake.

Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare and store the cake in an airtight container for up to 3 days. It also freezes well for longer storage.

Conclusion
This 10-Minute Everyday Cake is the perfect solution for anyone who craves a quick, homemade dessert without compromising on taste. Whether you’re baking for yourself or entertaining guests, this cake is sure to impress. With its light texture and sweet, simple flavor, it’s a dessert that can be enjoyed every day.