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Zupa z Żeberkami wieprzowymi, Pomidorami i Kukurydzą

by

Składniki:

  • 500 g żeberek wieprzowych, pokrojonych na kawałki
  • 1 kolba kukurydzy, pokrojona na segmenty
  • 2-3 pomidory, pokrojone na ćwiartki
  • Plastry imbiru
  • Sól i pieprz do smaku
  • Opcjonalnie: Szczypiorek do dekoracji

Instrukcje:

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