Serving: Serve the zucchini hot with a side of fresh bread or a simple salad. It’s also perfect on its own as a light dinner.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:
Add a sprinkle of grated Parmesan cheese for extra richness.
Substitute the mozzarella with feta or goat cheese for a tangy twist.
FAQ:
Can I use other vegetables instead of zucchini?
Yes! You can replace the zucchini with eggplant or even bell peppers for a different flavor profile.
Can I make this ahead of time?
Yes, this dish can be made ahead and stored in the fridge. It holds up well and can be reheated for a quick meal.
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