Zucchini, Squash, Sausage & Shrimp Skillet: A Savory One-Pan Meal

Serve this dish on its own for a low-carb meal, or pair it with a simple side salad or cauliflower rice for extra volume.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the skillet or microwave before serving.
Variants:

Spicy Zucchini, Squash, Sausage & Shrimp: Add a pinch of red pepper flakes or a chopped jalapeño for a little heat.
Add Tomatoes: For an extra burst of flavor, toss in halved cherry tomatoes or sun-dried tomatoes while cooking the vegetables.
Herb Variations: Switch up the herbs with fresh basil or rosemary for a different flavor profile.
FAQ:

Q: Can I use other types of sausage?
A: Yes! You can use any sausage you prefer, such as Italian sausage, chicken sausage, or turkey sausage. Adjust the seasonings to complement the sausage flavor.

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before adding to the skillet.

Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can make the dish ahead of time and store it in the fridge for later. Just reheat gently to avoid overcooking the shrimp.

Zucchini, Squash, Sausage & Shrimp Skillet is an easy, one-pan recipe that’s packed with flavor and healthy ingredients. With a balance of protein, vegetables, and savory seasonings, this dish makes for a quick and satisfying meal that’s sure to become a family favorite!