Grate the zucchini and sprinkle with salt. Let it sit for 5-10 minutes, then squeeze out excess moisture using a clean kitchen towel.
2️⃣ Make the Batter:
In a mixing bowl, combine grated zucchini, carrot, oatmeal, eggs, green onion, minced garlic, and shredded cheese. Mix well until combined.
3️⃣ Cook the Pancakes:
Heat a little olive oil in a pan over medium heat.
Scoop the mixture into the pan, shaping small pancakes.
Cook for about 3-4 minutes per side, until golden brown and crispy.
4️⃣ Prepare the Sauce:
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