Serving: This dish can be served hot as a savory breakfast or brunch. Pair it with a side of fruit or a cup of yogurt for added nutrition.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Variations
Add-ins: You can add herbs like parsley, basil, or even spinach for extra flavor and nutrition.
Spice it Up: For a spicier version, add chili flakes or a dash of hot sauce to the mixture before cooking.
FAQ
Q: Can I make this ahead of time?
A: Yes! You can prepare the mixture the night before and cook it in the morning for a quick and easy breakfast.
Q: Can I use other grains besides oats?
A: Yes! You can try using quinoa, buckwheat, or even rice for different textures and flavors.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~250 per serving
Enjoy this quick, tasty, and healthy zucchini oatmeal breakfast, perfect for busy mornings!
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