Zucchini Delights: A 10-Minute Vegetarian Recipe Passed Down From My Mother

Serving: These zucchini patties are great on their own or served with a side of sour cream, yogurt, or a simple green salad. They also pair wonderfully with roasted vegetables or even grilled meats.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a couple of minutes on each side until crispy again.

Variations:

Add Herbs: Experiment with different herbs like parsley, dill, or basil for additional flavors.

Cheese Options: Try using different cheeses like feta, mozzarella, or cheddar to alter the taste.

Vegan Version: Replace eggs with a flaxseed or chia seed mixture and use a plant-based milk for a vegan-friendly option.

Add Protein: To make the dish heartier, you can add cooked ground meat, such as chicken or beef, into the mixture.

FAQ:

Can I use frozen zucchini? It’s better to use fresh zucchini for this recipe, as frozen zucchini can become too watery once thawed and may not hold together well.

Can I make this dish gluten-free? Yes, you can substitute the flour with a gluten-free flour blend or almond flour to make it gluten-free.

What kind of cheese is best for this recipe? Cheese with a good melting quality, such as mozzarella or cheddar, works best, but feel free to experiment with any cheese you enjoy.

Enjoy this delightful zucchini recipe that’s quick, healthy, and bursting with flavor!