Zucchini Balls

Serve these zucchini balls as a snack, appetizer, or a side dish alongside pasta or a salad.

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. You can also freeze them for up to 1 month. To reheat, bake at 350°F (175°C) for about 10 minutes or until warmed through.

Variations:

Add some garlic or onion powder for extra flavor.

For a lighter version, you can bake the zucchini balls in the oven at 400°F (200°C) for about 15-20 minutes instead of frying them.

Swap ricotta for cream cheese or cottage cheese for a different texture.

FAQ:

Can I use different cheese?
Yes, you can substitute ricotta with mozzarella, feta, or any cheese you prefer. The texture may vary slightly, but it will still taste great.

Can I make these ahead of time?
Yes! You can prepare the zucchini balls ahead of time, refrigerate them, and cook them when ready to serve. They also freeze well.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: Approximately 150 kcal per serving

These zucchini balls are not only quick and easy but also a delicious way to sneak in some veggies!