Zucchini and Vegetable Patties: A Flavorful, Healthy Veggie Snack

Serving: These patties are great as a snack, appetizer, or side dish. They can also be served as a light vegetarian main course when paired with a salad or grain.
Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes until warm and crispy again.
Variants:

Herb and Spice Variations: Add fresh herbs like parsley, dill, or cilantro to the mixture for extra flavor. You can also spice things up with chili flakes or cumin.
Gluten-Free Version: Use gluten-free breadcrumbs or omit them entirely if you prefer a low-carb version. You can also replace the breadcrumbs with ground flaxseeds or almond flour.
Cheese-Free: Skip the cheese if you’re looking for a dairy-free option. The patties will still be delicious and flavorful.
FAQ:

Q: Can I bake these patties instead of frying them? A: Yes, you can bake them! Preheat the oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until golden brown.

Q: Can I use other vegetables in these patties? A: Absolutely! You can add or substitute other vegetables like spinach, bell peppers, or even sweet potatoes for extra flavor and nutrients.

Q: Can I freeze the patties? A: Yes, these patties freeze well. After frying, let them cool completely, then store them in a single layer in an airtight container or freezer bag. Reheat them in a skillet or oven when ready to serve.