Zucchini and Tomato Frittata: A Fresh and Flavorful Dish

Serve the frittata on its own or pair it with a simple salad, toast, or roasted potatoes for a more substantial meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in a skillet over low heat until warmed through.
Make ahead: You can prepare the frittata ahead of time and refrigerate it. It’s just as delicious cold or reheated, making it a great option for meal prep.
Variants:

Cheese Lovers’ Frittata: Add shredded cheese (cheddar, mozzarella, or feta) to the egg mixture for extra creaminess and flavor.
Add Protein: You can add cooked bacon, sausage, or chicken to make this frittata more hearty.
Herb Variations: Experiment with fresh herbs like thyme, rosemary, or chives for a unique flavor profile.
Other Vegetables: Swap or add other vegetables, such as bell peppers, spinach, or mushrooms, for more variety.
FAQ:

Can I make this frittata ahead of time?
Yes! You can prepare this frittata ahead of time, store it in the fridge, and reheat it when you’re ready to serve.

Can I use a non-stick skillet?
Absolutely! A non-stick skillet makes it easy to cook and remove the frittata, but an oven-safe cast iron skillet works great for a crispy edge.

Can I substitute the zucchini?
Yes! If you don’t have zucchini, you can substitute with other vegetables such as spinach, asparagus, or bell peppers.

Zucchini and Tomato Frittata is a versatile, flavorful, and easy-to-make dish that’s perfect for any meal of the day. With simple ingredients and minimal prep, it’s an ideal way to enjoy fresh vegetables in a satisfying and healthy way. Enjoy this wholesome frittata as a light dinner or a delicious brunch dish, and feel free to customize it to suit your tastes!