Zucchini and Tomato Frittata: A Fresh and Flavorful Breakfast Delight

Introduction:
Looking for a quick and healthy breakfast that’s both satisfying and delicious? Look no further than this Zucchini and Tomato Frittata. This easy-to-make dish is packed with fresh vegetables and eggs, offering a great balance of protein, fiber, and flavor. Whether you’re feeding a crowd or preparing a meal for one, this frittata is versatile, light, and perfect for any time of day. With the combination of zucchini, tomatoes, and a few simple seasonings, this dish delivers a burst of freshness and comfort in every bite.

Ingredients:

4 large eggs
1 medium zucchini, thinly sliced
1 large tomato, diced
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves (for garnish, optional)
How to Make:

Preheat the oven: