Zucchini and Squash Au Gratin

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Layer the Vegetables
Arrange the sliced zucchini and yellow squash in the prepared baking dish, slightly overlapping the slices for an even layer.

Prepare the Cream Mixture
In a separate bowl, combine heavy cream, garlic powder, thyme, salt, and pepper. Mix well.

Assemble the Dish
Pour the cream mixture evenly over the sliced vegetables in the baking dish. Then, sprinkle cheddar cheese and Parmesan cheese over the top. Dot the top with small pieces of butter.

Bake
Bake for 20-25 minutes, or until the vegetables are tender and the top is golden and bubbly.

Serve
Serve warm as a perfect side dish that’s full of flavor and easy to prepare!

Serving and Storage Tips