Zucchini and Eggplant Stir-Fry with Fresh Herbs and Cheese

Serving: Garnish with chopped spring onions and serve hot.

Storage: This dish can be stored in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stovetop before serving.

Variations:

Add Protein: You can add grilled chicken, beef, or a plant-based protein to make it more filling.

Use Different Cheese: Try goat cheese or feta for a tangier flavor.

FAQ:

Can I use zucchini instead of eggplant?

Yes! Zucchini works great in this dish as a substitute for eggplant. It will give a similar texture and absorb the flavors well.

Can I make this dish vegan?

Absolutely! Skip the eggs and cheese for a delicious vegan option, or replace the cheese with a plant-based cheese alternative.

Can I add more vegetables?

Feel free to experiment with other vegetables like mushrooms, spinach, or even some peas for extra flavor and texture.