Zucchini and Eggplant Stir-Fry with Fresh Herbs and Cheese

Introduction: This hearty vegetable dish is surprisingly satisfying and full of flavor! With a few simple ingredients like zucchini, eggplant, and fresh herbs, you can create a delightful dish that’s often even more flavorful than meat. It’s perfect as a side or as a main course for a healthy, delicious meal.

Ingredients:

1 medium eggplant

Salt, to taste

Vegetable oil (for sautéing and brushing eggplant)

1 medium onion, finely chopped

1 medium carrot, peeled and grated

1 red bell pepper, diced

2 ripe tomatoes, finely chopped

2 cloves of garlic, minced

Fresh parsley, chopped (about 2 tablespoons)

Fresh dill, chopped (about 1 tablespoon)

1 small hot pepper (optional), finely sliced

Black pepper, to taste

4 large eggs

Spring onions, chopped (for garnish)

100g cheese (mozzarella, cheddar, or feta), grated or crumbled

How to Make:

Prepare the Eggplant:

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