Introduction: This hearty vegetable dish is surprisingly satisfying and full of flavor! With a few simple ingredients like zucchini, eggplant, and fresh herbs, you can create a delightful dish that’s often even more flavorful than meat. It’s perfect as a side or as a main course for a healthy, delicious meal.
Ingredients:
1 medium eggplant
Salt, to taste
Vegetable oil (for sautéing and brushing eggplant)
1 medium onion, finely chopped
1 medium carrot, peeled and grated
1 red bell pepper, diced
2 ripe tomatoes, finely chopped
2 cloves of garlic, minced
Fresh parsley, chopped (about 2 tablespoons)
Fresh dill, chopped (about 1 tablespoon)
1 small hot pepper (optional), finely sliced
Black pepper, to taste
4 large eggs
Spring onions, chopped (for garnish)
100g cheese (mozzarella, cheddar, or feta), grated or crumbled
How to Make:
Prepare the Eggplant:
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