Zucchini and Egg Breakfast Scramble | Healthy & Weight-Loss Friendly

Serve immediately for the best flavor and texture.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a quick breakfast on the go.

Variations:

Add herbs: For extra flavor, try adding fresh herbs like basil, parsley, or chives to your scramble.

Cheese: If you’re not dairy-free, sprinkle some cheese like feta or cheddar for added richness.

Other Veggies: Feel free to add in mushrooms, spinach, or bell peppers for more variety and nutrients.

FAQ:

Can I use egg whites instead of whole eggs? Yes! You can substitute egg whites for a lower-calorie option, but whole eggs add healthy fats and a fuller taste.

Can I prepare this recipe ahead of time? Yes, you can cook the zucchini and eggs ahead of time and store them in the fridge. Just reheat before eating.

How does this breakfast support weight loss? This breakfast is low in calories and high in protein and fiber, which can help keep you full longer and prevent overeating throughout the day.

Start your day with this healthy, weight-loss-friendly zucchini and egg breakfast scramble, and fuel your body for a productive day ahead!