Zucchini and Carrot Fritters – Healthy & Flavorful!

Garnish with chopped spring onions and serve hot.

Enjoy them on their own, with a dip like sour cream or yogurt, or as a side dish.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer for crispiness.

Variations
Spicy Version: Add a pinch of red pepper flakes or paprika for extra heat.

Herby Twist: Mix in fresh parsley or dill for a refreshing flavor.

Gluten-Free Option: Use almond flour or chickpea flour instead of all-purpose flour.

FAQ
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 20 minutes, flipping halfway through for even crispiness.

Can I freeze these fritters?
Yes! Freeze them in a single layer, then store them in a freezer bag. Reheat in an oven or air fryer for the best texture.

Why are my fritters soggy?
Make sure to squeeze out as much liquid as possible from the zucchini before mixing the batter. Too much moisture can make them soft instead of crispy.

Enjoy these Zucchini and Carrot Fritters—a simple, tasty, and healthy meal!