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Ziemniaki faszerowane pesto i serem scamorza

by

Przygotowanie: 20 minut
Gotowanie: 35 minut
Porcje: 4 osoby

składniki
4 ziemniaki mniej więcej tej samej wielkości
2 łyżki pesto bazyliowego
100 g mozzarelli
Mleko do smaku
sól
Oliwa z oliwek z pierwszego tłoczenia
Tarty parmezan do smaku

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