Zesty Pickled Shrimp: A Tangy, Spicy Delight

Serve chilled as an appetizer, tossed over a salad, or alongside crackers.

Store in the refrigerator in a sealed jar for up to 5 days.

Always use clean utensils when serving to extend freshness.

Variations
Citrus Twist: Add lemon or lime slices to the jar for a refreshing zing.

Herbal Touch: Include sprigs of dill or thyme for extra fragrance.

Mild Version: Reduce or omit red pepper flakes if you prefer less heat.

Add Veggies: Mix in thinly sliced bell peppers or cucumbers for added crunch.

FAQ
Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.

Do I have to wait 24 hours before eating?
For the best flavor, yes. But you can sample them after a few hours if you’re impatient!

Can I reuse the pickling liquid?
It’s best not to reuse it for raw foods, but you can use it as a tangy dressing base.

Is pickled shrimp served hot or cold?
Pickled shrimp is traditionally served cold, making it perfect for summer spreads or party platters.