Zesty Orange Cake: Moist, Flourless, and Dairy-Free

Serving: Enjoy this cake as is or dust with powdered sugar for an elegant finish. Pair with tea or coffee for a refreshing treat.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Variants:

Chocolate Twist: Add 1/4 cup of cocoa powder for a chocolate-orange flavor.
Nut-Free Version: Replace almond flour with coconut flour (reduce quantity to 1/2 cup as coconut flour absorbs more liquid).
Extra Citrus: Add zest from a lemon or lime for a tangier taste.
Glaze: Drizzle with an orange glaze made by mixing powdered sugar (or sugar-free alternative) with a few drops of orange juice.
FAQ:

1. Can I make this cake vegan?
To make it vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

2. Can I use a different sweetener?
Yes! Use your preferred sweetener, such as honey, maple syrup, or a sugar-free alternative. Adjust the quantity based on the sweetness level.

3. Is boiling the oranges necessary?
Yes, boiling removes bitterness from the peel and softens the fruit, ensuring a smooth purée.

4. Can I freeze the cake?
Absolutely! Wrap individual slices in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

This moist and flavorful orange cake is a simple yet elegant dessert that’s perfect for any occasion. It’s a refreshing twist on traditional cakes, offering a vibrant, zesty taste and a wonderfully tender crumb—all without milk or flour!