Zesty Lime Shrimp and Avocado Salad

Serving: This salad is best served fresh, but it can be kept for a few hours if stored in the fridge. It’s perfect as a main dish for a light lunch or dinner.
Storage: If making ahead, store the salad ingredients (minus the dressing) and dressing separately to keep the ingredients fresh. Combine them just before serving.
Tips & Variations
Spicy Kick: For an extra spicy touch, add jalapeños or a pinch of cayenne pepper to the dressing.
Add Greens: For extra volume and texture, add mixed greens or arugula to the salad.
Protein Boost: Add grilled chicken or tofu to the salad for more protein.
Vegan Option: Skip the shrimp and replace it with black beans or chickpeas for a plant-based protein option.
FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw it completely before marinating and cooking.
How do I make this salad ahead of time?
Prep the ingredients and store them separately in the fridge. Combine with the dressing just before serving.
Enjoy this Zesty Lime Shrimp and Avocado Salad for a bright, delicious meal full of fresh ingredients!