Reklama
Reklama
Reklama

Zesty Lime Shrimp and Avocado Salad

Serving: This salad is best served fresh, but you can let it chill for 10 minutes before serving for enhanced flavor.
Storage: If making ahead, store the shrimp and salad ingredients separately to prevent the avocado from browning. Assemble just before serving.
Leftovers: Store in an airtight container in the refrigerator for up to 1 day, but note that the avocados may brown slightly.
Variations
Spicy Kick: Add ½ tsp cayenne pepper or a few dashes of hot sauce to the dressing for extra heat.
Extra Crunch: Toss in some toasted pumpkin seeds or sliced almonds for added texture.
Cheesy Twist: Sprinkle crumbled feta or cotija cheese over the salad for a tangy contrast.
Low-Carb Option: Skip the honey and use a sugar-free sweetener in the dressing.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Just thaw completely, pat dry, and proceed with marinating.

Q: Can I grill the shrimp instead of pan-frying?
A: Absolutely! Grill over medium heat for about 2 minutes per side.

Q: What can I serve this with?
A: This salad pairs well with warm tortillas, quinoa, or a light soup for a complete meal.

Enjoy this Zesty Lime Shrimp and Avocado Salad—a flavorful, fresh, and healthy dish that’s easy to make and incredibly satisfying!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Slow-Cooked Pulled Pork with Homemade Barbecue Sauce

Serving: Best served warm with fresh buns or over rice. Storage: Store leftovers in an airtight container in the refrigerator ...

4-Ingredient Lemon Cream Cheese Dump Cake: A Simple and Sweet Treat

Serve warm with a scoop of ice cream or whipped cream for a rich, comforting treat. Store leftovers in an ...

Exotic Avocado and Matcha Cheesecake: A Creamy, Green Delight

Serve: This cheesecake is best served chilled, making it an excellent dessert for warm weather or after a flavorful meal ...

Creamy Stuffed Mushroom Dip

Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish (such as an 8x8-inch dish or a ...

Leave a Comment