Zesty Lime Shrimp and Avocado Salad

Serving: This salad is best served fresh, but you can let it chill for 10 minutes before serving for enhanced flavor.
Storage: If making ahead, store the shrimp and salad ingredients separately to prevent the avocado from browning. Assemble just before serving.
Leftovers: Store in an airtight container in the refrigerator for up to 1 day, but note that the avocados may brown slightly.
Variations
Spicy Kick: Add ½ tsp cayenne pepper or a few dashes of hot sauce to the dressing for extra heat.
Extra Crunch: Toss in some toasted pumpkin seeds or sliced almonds for added texture.
Cheesy Twist: Sprinkle crumbled feta or cotija cheese over the salad for a tangy contrast.
Low-Carb Option: Skip the honey and use a sugar-free sweetener in the dressing.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Just thaw completely, pat dry, and proceed with marinating.

Q: Can I grill the shrimp instead of pan-frying?
A: Absolutely! Grill over medium heat for about 2 minutes per side.

Q: What can I serve this with?
A: This salad pairs well with warm tortillas, quinoa, or a light soup for a complete meal.

Enjoy this Zesty Lime Shrimp and Avocado Salad—a flavorful, fresh, and healthy dish that’s easy to make and incredibly satisfying!