Zesty Lime Shrimp and Avocado Salad

Introduction
This Zesty Lime Shrimp and Avocado Salad is a refreshing, vibrant dish bursting with flavor. The shrimp is marinated in a tangy lime marinade with a hint of honey, cumin, and garlic, then paired with creamy avocado, fresh tomatoes, crisp cucumber, and red onion. The chili-lime dressing ties it all together for a light yet satisfying meal. It’s perfect for warm weather or as a bright, healthy addition to any table.

Ingredients
For the Salad:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for cooking)
2 avocados, diced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 cup mixed greens (optional, for extra crunch)
For the Zesty Lime Marinade:

2 tablespoons olive oil
Juice and zest of 1 lime
1 teaspoon honey (optional, for a touch of sweetness)
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Dressing:

3 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed)
1 tablespoon honey (or agave syrup)
1/2 teaspoon chili powder (for a kick)
Salt and pepper, to taste
How to Make
Marinate the Shrimp: