Zesty Lemon Tiramisu – A Bright Twist on a Classic Dessert

Serving: Serve chilled for the best texture and flavor. Slice into squares or scoop into individual bowls.
Storage: Cover and refrigerate leftovers for up to 3 days. Avoid freezing as it may affect the texture.
Variants:

Berry Lemon Tiramisu: Add a layer of fresh berries like raspberries or blueberries between the layers.
Coconut Lemon Delight: Sprinkle shredded coconut on top for a tropical twist.
Gluten-Free Option: Use gluten-free ladyfingers or sponge cake.
Alcoholic Twist: Add a splash of limoncello to the milk or lemon syrup for dipping the ladyfingers.
FAQ:

Can I make this dessert ahead of time?
Yes, this tiramisu tastes even better the next day, making it a great make-ahead option.

What if I can’t find mascarpone cheese?
Cream cheese can be used as a substitute, though it may slightly alter the flavor.

Can I use homemade lemon curd?
Absolutely! Homemade lemon curd adds a fresh and vibrant flavor to this dessert.

Conclusion:
This Zesty Lemon Tiramisu is a delightful departure from the traditional coffee-flavored treat. Its light, citrusy notes and creamy texture make it a showstopper at any gathering. Easy to assemble and irresistibly delicious, this dessert is sure to brighten up your dessert table. Give it a try and savor the perfect harmony of tangy lemon and luscious cream!