Zesty Lemon Orzo Chicken Soup: A Comforting Bowl of Sunshine

Serve with crusty bread or pita for a hearty meal.

Storage: Refrigerate in an airtight container for up to 4 days.

Reheat gently on the stove, adding a splash of broth or water if the orzo absorbs too much liquid.

Variations
Vegetarian Version: Skip the chicken and use vegetable broth; add chickpeas or white beans for protein.

Creamy Twist: Stir in a splash of heavy cream or a dollop of Greek yogurt for a richer texture.

Herb Swap: Try fresh parsley or basil in place of dill if you prefer a different herbal note.

FAQ
Can I use rotisserie chicken?
Absolutely! It’s a great shortcut and adds tons of flavor.

Can I freeze this soup?
Yes, but orzo can get mushy after freezing. For best results, freeze without the orzo and add fresh when reheating.

Can I substitute rice for orzo?
Yes—just note that cooking times may vary slightly depending on the rice used.

Would you like a one-pot printable version of this recipe too?