Zesty Lemon Meringue Pie Cannolis: A Fresh Twist on a Classic Dessert

Serving – These cannolis are best served immediately after assembling to ensure the shells remain crisp. Pair them with a cup of coffee or a glass of dessert wine for an extra touch of indulgence.
Storage – The lemon filling and meringue can be made in advance, but the cannoli shells should be filled just before serving to maintain their crispiness. Store the filling and meringue separately in airtight containers in the fridge for up to 2 days.
Variations
Berry Lemon Cannolis – Add fresh berries like blueberries or raspberries to the lemon filling for a fruity twist.
Chocolate Drizzle – Drizzle some melted chocolate over the meringue topping for a decadent contrast to the tangy lemon.
Coconut Meringue – Fold some shredded coconut into the meringue for added texture and flavor.
FAQ
1. Can I make this dessert ahead of time?
You can prepare the lemon filling and meringue in advance, but it’s best to fill the cannoli shells right before serving to keep them crispy.

2. Can I use a different type of cheese for the filling?
Yes, you can substitute the mascarpone with cream cheese if you prefer, but mascarpone gives the filling a creamier, richer texture.

3. What if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can place the filled cannolis under a broiler for 1-2 minutes, keeping a close eye on them to prevent burning.

These Zesty Lemon Meringue Pie Cannolis offer a delightful twist on traditional desserts, combining the lightness of meringue with the richness of a lemon filling. They’re a showstopper that brings together all the best flavors in one bite!