Zesty Lemon Meringue Pie Cannolis: A Fresh Twist on a Classic Dessert

Introduction
Get ready for an exciting dessert that takes the best of two classics and combines them into a delightful treat: Zesty Lemon Meringue Pie Cannolis. These crunchy cannoli shells are filled with a creamy, tangy lemon ricotta filling and topped with a luscious, sweet meringue. Perfect for any occasion, this dessert offers a balance of texture and flavor that will leave everyone asking for more. Whether you’re looking for something unique for a dinner party or a fun way to treat yourself, these cannolis are sure to impress!

Ingredients
For the Cannoli Shells:

1 package (15 oz) of cannoli shells (store-bought or homemade)
OR if making homemade shells:
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter, softened
1 egg
1-2 tablespoons white wine or vinegar
For the Lemon Filling:

1 cup ricotta cheese
1 cup mascarpone cheese
1/2 cup powdered sugar
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
For the Meringue Topping:

2 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
How to Make
1. Prepare the Cannoli Shells: