Zesty Lemon Herb Shrimp & Veggie Skillet

Serve hot as a standalone dish or over a bed of rice, cauliflower rice, or noodles.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet to avoid overcooking the shrimp.

Variations:
Add More Veggies: Broccoli, snap peas, or spinach make great additions.

Make it Creamy: Stir in a splash of heavy cream at the end for a creamy lemon-garlic sauce.

Swap the Protein: Chicken or scallops also work beautifully in this recipe.

FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before cooking to avoid excess water.

Is it spicy?
Not unless you add red pepper flakes, which you can adjust to your liking.

Can I make this ahead of time?
You can prep the veggies and shrimp in advance, but for the best texture, cook it fresh just before serving.

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