Zesty Lemon Garlic Chicken Bites: A Quick and Flavorful Delight

In a bowl, combine the chicken pieces with paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (cook in batches if needed to avoid overcrowding).
Sear for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
Make the Lemon Garlic Sauce:

Lower the heat to medium. In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute.
Stir in the lemon juice, zest, and crushed red pepper flakes, if using. Let the sauce simmer for 1-2 minutes.
Combine and Finish:

Return the cooked chicken to the skillet, tossing to coat in the lemon garlic sauce. Cook for another 1-2 minutes to allow the flavors to meld.
Serve:

Transfer to a serving plate, garnish with fresh parsley, and enjoy immediately.
Serving and Storage Tips: