Serve chilled or slightly warm, depending on preference. Store any leftovers covered in the refrigerator for up to 3 days. Best enjoyed within 24 hours for the freshest flavor.
Variations:
Zest Swap: Try orange or lime peel instead of lemon for a different citrus twist.
Creamier Texture: Substitute part of the milk with cream for a richer custard.
Topping Ideas: Add a dollop of whipped cream or fresh berries for an elegant touch.
FAQ:
Q: Can I use lemon juice instead of lemon peel?
A: For this recipe, the peel offers a subtle infusion without curdling the milk. Stick to the peel for the best results.
Q: How do I avoid lumps in the custard?
A: Stir constantly while cooking and pour the warm milk slowly into the egg mixture to temper it.
Q: Is this safe to eat warm?
A: Absolutely! It’s delicious warm, but chilling it enhances the flavor and texture even more.
Want more quick, no-bake desserts like this? Let me know, and I’ll whip up another one for you!
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