Introduction:
These Zesty Lemon Coconut Cheesecake Cookies deliver the perfect balance of creamy, citrusy, and sweet flavors. The combination of cream cheese, fresh lemon zest, and shredded coconut creates a soft, tender cookie with a tropical twist. Every bite brings a refreshing burst of lemon paired with the subtle richness of cream cheese and coconut. Whether you serve them for a special occasion or a simple afternoon treat, these cookies are guaranteed to brighten your day.
Ingredients:
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon fresh lemon zest
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 cup sweetened shredded coconut
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Hamburger Noodle Soup: A Hearty and Comforting Meal
Marinated Greek Lamb Chops with Mushrooms and Tomatoes: A Mediterranean Feast
Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Mac and Cheese Meatloaf Casserole: A Comfort Food Dream!