Zesty Lemon Chicken Scallopine – A Bright and Flavorful Classic

Serving Suggestions: Enjoy this dish over pasta, mashed potatoes, or alongside steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth to maintain moisture.
Variations
Creamy Twist: Add ¼ cup of heavy cream to the sauce for a richer texture.
Herb-Infused: Incorporate fresh basil or thyme for extra depth of flavor.
Wine Reduction: Substitute ½ cup of chicken broth with white wine for a sophisticated touch.
FAQ
Can I use chicken thighs instead of fillets?
Yes! Boneless, skinless chicken thighs work well, but cooking time may need to be adjusted.

Can I make this dish ahead of time?
Yes! Cook the chicken and sauce separately, then reheat and combine just before serving.

What can I use instead of Parmesan in the coating?
You can substitute Pecorino Romano or omit the cheese for a simpler version.