Zesty Lemon Chicken Scallopine – A Bright and Flavorful Classic

Introduction
This Lemon Chicken Scallopine is a light, citrus-infused dish that’s both elegant and easy to make. Tender, thinly sliced chicken is coated in a flavorful Parmesan crust, then seared to golden perfection and simmered in a rich lemon-garlic sauce. Whether served over pasta, rice, or with a side of roasted vegetables, this dish is a restaurant-quality meal made simple for any night of the week.

Ingredients
For the Chicken:
4 chicken fillets (thinly sliced or pounded)
½ cup all-purpose flour
¼ cup grated Parmesan cheese
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
For the Lemon Sauce:
3 garlic cloves, minced
1 cup chicken broth
¼ cup fresh lemon juice
1 teaspoon lemon zest
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare and Dredge the Chicken