Zesty Lemon Butter Fish Fillet: Light, Flavorful, and Perfectly Tender

Serve immediately with steamed veggies, mashed potatoes, or cauliflower rice.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a pan over low heat or in the microwave for 30 seconds to 1 minute.
Variations
Spicy Lemon Butter Fish – Add ¼ teaspoon red pepper flakes for a little heat.
Garlic Parmesan Version – Stir in 1 tablespoon grated Parmesan to the sauce for extra richness.
Herb-Infused – Use fresh thyme, dill, or basil for different flavor notes.
FAQ
Q: Can I use frozen fish for this recipe?
A: Yes! Thaw frozen fish completely, pat dry, and proceed with the recipe.

Q: What’s the best fish for this recipe?
A: Mild white fish like cod, halibut, tilapia, or sea bass work best, but salmon is also a great option.

Q: Can I bake this instead of pan-frying?
A: Absolutely! Bake at 375°F (190°C) for 12–15 minutes, then drizzle with the lemon butter sauce.

Enjoy your Zesty Lemon Butter Fish Fillet, a light and delicious meal that’s ready in minutes! Let me know if you’d like any tweaks.