Zesty Lemon Basboussa: A Citrusy Twist on the Classic Semolina Cake

Serving: Enjoy warm or at room temperature with tea or coffee.

Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Reheat slightly for best flavor.

Variations:
Lemon-Orange Basboussa: Use a mix of lemon and orange zest for a citrus blend.

Vegan Basboussa: Substitute yogurt with coconut yogurt and use vegan butter.

Nutty Version: Add chopped pistachios or walnuts into the batter for crunch.

FAQ:
Q: Can I use fine semolina instead of coarse?
A: Yes, fine semolina gives a softer texture, while coarse offers a heartier bite. Choose based on your preference.

Q: Is the syrup too sweet with lemon?
A: The lemon balances the sweetness beautifully, making it lighter than traditional syrup-soaked versions.

Q: Can I freeze basboussa?
A: Yes, once cooled, freeze individual pieces in an airtight container. Thaw and warm before serving.