Zesty Lemon Basboussa: A Citrusy Twist on the Classic Semolina Cake

Introduction:
Basboussa, a beloved Middle Eastern semolina cake, is traditionally soaked in fragrant syrup and enjoyed for its soft, moist texture. In this version, a burst of fresh lemon brings a bright, tangy note that lifts the richness and balances the sweetness. Whether served with tea or as a simple dessert, this lemony basboussa is a sunshine-filled treat in every bite.

Ingredients:
For the Cake:

1 ½ cups semolina

½ cup plain yogurt

½ cup sugar

½ cup melted unsalted butter (or ghee)

1 tsp baking powder

Zest of 1 large lemon

1 tsp vanilla extract

Pinch of salt

Optional: 2 tbsp shredded coconut (for texture)

Almonds for garnish (optional)

For the Lemon Syrup:

¾ cup sugar

½ cup water

Juice of 1 lemon

1 tsp lemon zest

Optional: 1 tsp orange blossom water or rose water

How to Make:

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