Zesty Key Lime Pound Cake with Sweet Lime Glaze

Introduction
Bright, tangy, and irresistibly moist, this Key Lime Pound Cake with Key Lime Glaze is a tropical twist on a southern classic. Perfect for spring and summer gatherings, its vibrant citrus flavor is balanced by a rich buttery base and topped with a sweet-tart glaze that makes every bite pop. Whether you’re entertaining or just treating yourself, this cake is sure to impress.

Ingredients
For the Cake:
1 cup unsalted butter, softened

2 ½ cups granulated sugar

6 large eggs

3 cups all-purpose flour

½ tsp baking soda

½ tsp salt

1 cup sour cream

¼ cup fresh key lime juice (or bottled)

1 tbsp key lime zest

1 tsp vanilla extract

For the Key Lime Glaze:
1 cup powdered sugar

2–3 tbsp key lime juice

½ tsp key lime zest (optional)

How to Make

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