Zesty Jerk Lemon Pepper Salmon

Serving: This salmon pairs beautifully with coconut rice, roasted vegetables, or a fresh mango salsa.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or oven.

Variations
Spicy Kick: Add extra cayenne or crushed red pepper if you like it hotter.

Citrus Twist: Try using lime juice instead of lemon for a more tropical flavor.

Herb Boost: Add fresh thyme or cilantro as a garnish for extra freshness.

FAQ
Q: Can I use frozen salmon?
A: Yes, just thaw it completely and pat dry before seasoning and marinating.

Q: Is this recipe very spicy?
A: Jerk seasoning has some heat, but the lemon juice and honey help balance it. Adjust to your spice tolerance.

Q: Can I grill this outdoors?
A: Absolutely—just oil the grates well and grill skin-side down first for a few minutes before flipping.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4
Spicy, citrusy, and irresistibly flavorful—this jerk lemon pepper salmon is your new go-to for a fast and flavorful dinner.