Zesty Italian Pasta Salad with Pepperoni and Salami

Serving: This pasta salad is best served chilled. Garnish with fresh herbs like parsley or basil for an extra touch of flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. If the salad dries out, add a little more dressing before serving.
Make-Ahead: This salad can be made a day in advance, making it perfect for meal prep or parties.
Variations
Veggie Boost: Add cucumbers, black olives, or banana peppers for extra crunch.
Protein Upgrade: Swap pepperoni and salami for grilled chicken or cooked shrimp.
Cheese Options: Use feta or provolone for a different flavor twist.
Spicy Kick: Add crushed red pepper flakes or a drizzle of hot sauce.
FAQ
1. Can I use a different type of pasta?
Yes! Rotini, bowtie, or penne all work well in this salad.

2. What if I don’t have Zesty Italian dressing?
You can use regular Italian dressing or make your own with olive oil, vinegar, garlic, and Italian seasoning.

3. Can I make this pasta salad ahead of time?
Absolutely! Just store it in the fridge and stir before serving.

4. How do I keep the pasta from sticking together?
Rinsing the pasta under cold water after cooking helps prevent sticking.

5. Is this pasta salad gluten-free?
You can make it gluten-free by using gluten-free pasta.

This Zesty Italian Pasta Salad is an easy, delicious, and satisfying dish for any occasion. Let me know if you’d like more variations or another recipe to try!