Prepare the ingredients: Begin by grating the ginger and mincing the garlic. Finely chop the onion.
Combine the ingredients: In a small bowl, mix the grated ginger, chopped onion, minced garlic, lemon juice, and honey together until the mixture is well-combined.
Let it sit: For best results, let the sauce sit for 10-15 minutes to allow the flavors to meld together. This will enhance the aroma and depth of the sauce.
Serve and enjoy: Use immediately as a marinade, dressing, or dipping sauce. It pairs beautifully with grilled chicken, fish, or vegetables.
Serving and Storage Tips:
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