Prepare the ingredients: Begin by grating the ginger and mincing the garlic. Finely chop the onion.
Combine the ingredients: In a small bowl, mix the grated ginger, chopped onion, minced garlic, lemon juice, and honey together until the mixture is well-combined.
Let it sit: For best results, let the sauce sit for 10-15 minutes to allow the flavors to meld together. This will enhance the aroma and depth of the sauce.
Serve and enjoy: Use immediately as a marinade, dressing, or dipping sauce. It pairs beautifully with grilled chicken, fish, or vegetables.
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Panierowane szaszłyki z kurczaka: Prosty sposób na smakowite danie na obiad lub grilla
Savory Egg Casserole with Spinach and Mushrooms – Simple & Delicious
Caramel Pretzel Delight Bars: A Sweet and Salty Indulgence
Focaccia Genovese: Tradycyjny Przepis na Włoską Chlebową Rozkosz