Introduction
Get ready to spice up your pasta night with this Zesty Cowboy Butter Chicken Linguine! This dish combines tender chicken, a creamy yet tangy butter sauce, and perfectly cooked linguine for a meal that’s equal parts hearty and flavorful. It’s a satisfying fusion of bold Western flavors and Italian comfort, perfect for impressing guests or indulging yourself.
Ingredients
For the Chicken:
2 large chicken breasts, thinly sliced
1 tsp smoked paprika
1 tsp garlic powder
½ tsp chili powder
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
For the Cowboy Butter Sauce:
½ cup unsalted butter
4 cloves garlic, minced
1 tsp red pepper flakes (adjust to taste)
1 tbsp Dijon mustard
Juice of 1 lemon (about 2 tbsp)
1 tbsp honey
1 tsp dried parsley
½ tsp dried thyme
Salt and pepper to taste
For the Pasta:
12 oz linguine
2 tbsp pasta water (reserved)
Optional Garnishes:
Fresh parsley, chopped
Grated Parmesan cheese
How to Make
Cook the Pasta:
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