Rinse the Grapes: Wash your grapes but don’t dry them completely. Leave them slightly wet so the Jello powder can stick.
Coat with Jello Powder: Sprinkle the sugar-free Jello powder over the wet grapes in a large bowl.
Toss to Coat: Gently toss the grapes in the powder until they’re evenly coated.
Freeze: Spread the coated grapes on a baking sheet in a single layer. Freeze them for at least 1-2 hours until they’re firm and frozen.
Enjoy: Once frozen, the grapes will have a sweet and tangy candy-like texture!
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
