Zero-Point Frozen Jello Grapes – Page 2

Rinse the Grapes: Wash your grapes but don’t dry them completely. Leave them slightly wet so the Jello powder can stick.

Coat with Jello Powder: Sprinkle the sugar-free Jello powder over the wet grapes in a large bowl.

Toss to Coat: Gently toss the grapes in the powder until they’re evenly coated.

Freeze: Spread the coated grapes on a baking sheet in a single layer. Freeze them for at least 1-2 hours until they’re firm and frozen.

Enjoy: Once frozen, the grapes will have a sweet and tangy candy-like texture!

Serving and Storage Tips:

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