Yummy Potato Cheese Balls

Serving – These potato cheese balls make a perfect appetizer or side dish for game day, parties, or as a fun family snack.
Storage – Store any leftover potato cheese balls in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven for a few minutes to crisp them up again.
Freezing – To freeze, place the prepared but uncooked potato balls on a baking sheet and freeze them until firm. Then, transfer them to a freezer bag or airtight container for up to 3 months. When ready to eat, fry from frozen or bake them at 375°F (190°C) for 20-25 minutes.
Variations
Cheese Variety – Swap the cheddar for mozzarella or Monterey Jack for a different flavor.
Spicy Kick – Add a pinch of cayenne pepper or finely chopped jalapeños to the potato mixture for an added spice!
Herb Infusion – Add fresh herbs like parsley, thyme, or chives for an aromatic twist.
FAQ
Can I bake these instead of frying them?
Yes! For a healthier version, you can bake the potato cheese balls at 375°F (190°C) for 15-20 minutes or until golden and crispy, flipping halfway through.

Can I make these ahead of time?
Absolutely! You can prepare the potato cheese balls in advance and store them in the refrigerator or freezer. Simply fry or bake them right before serving for the best texture.

These Yummy Potato Cheese Balls are sure to become a favorite go-to recipe whenever you’re craving a cheesy, crispy, and comforting snack. Enjoy!