Yummy Pineapple Fudge: A Tropical Twist on Classic Fudge

Serving: Serve the pineapple fudge as a sweet treat after dinner, or take it to a potluck or picnic. It pairs perfectly with tropical beverages like coconut water or pineapple juice.
Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. It will stay fresh and firm as long as it’s kept chilled.
Variants:

Tropical Fruit Fudge: Add other tropical fruits like mango or banana to the fudge for a mixed fruit version.
Nutty Pineapple Fudge: Stir in some chopped macadamia nuts or cashews for an added crunch.
Chocolate Pineapple Fudge: Drizzle some melted dark chocolate on top of the fudge before chilling for a chocolatey finish.
FAQ:
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple. Just make sure to drain it well to avoid excess moisture in the fudge.

Q: Can I make this fudge vegan?
A: To make this recipe vegan, substitute the sweetened condensed milk with coconut milk and use dairy-free white chocolate chips.

Q: How long does the fudge last?
A: If stored properly in the refrigerator, the fudge can last up to a week. It may soften a little if left at room temperature for too long, so it’s best kept chilled.