Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and black pepper.
Toss the shrimp in the seasoning mixture until well-coated. Let the shrimp marinate for about 15 minutes.

2️⃣ Grill the Shrimp
Preheat the grill to medium-high heat.
Thread the shrimp onto skewers or place them directly on the grill. Grill for about 2-3 minutes per side or until the shrimp are pink and opaque. Remove from the grill and set aside.

3️⃣ Prepare the Avocado Corn Salsa
In a bowl, combine:

1 cup corn kernels (fresh or frozen)
1 avocado, diced
½ red onion, finely chopped
1 small jalapeño, finely chopped (optional for spice)
Juice of 1 lime
Fresh cilantro, chopped (optional)
Mix everything together and season with salt and black pepper to taste.

4️⃣ Prepare the Creamy Sauce
In a small bowl, mix:

½ cup sour cream or Greek yogurt
1 tablespoon lime juice
1 teaspoon honey (optional for sweetness)
1 teaspoon hot sauce (optional for heat)
Salt and black pepper to taste
Mix until smooth and adjust seasoning as needed.

5️⃣ Assemble the Bowl
To assemble the bowls, place rice, quinoa, or your preferred base in the bowl.
Top with grilled shrimp, avocado corn salsa, and drizzle the creamy sauce over the top. Garnish with additional cilantro and a lime wedge if desired.

Serving and Storage Tips