Introduction
Stale bread can quickly become a kitchen hassle, especially when you buy in bulk or make too much at once. However, freezing your bread can be a game-changer! Not only does it prevent waste, but it also keeps your bread fresh, soft, and ready to enjoy. In this article, we’ll explore the surprising benefits of freezing your bread and how you can do it the right way.
Ingredients
Fresh bread – any type, from baguettes to sandwich loaves
Freezer-safe bag or container – to keep the bread protected while frozen
How to Make
Slice the Bread:
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