You Will Never Buy Lasagna Again! A New Way to Cook Dinner❗

Serving: Serve hot with a side salad or crusty bread. This lasagna makes for a comforting family dinner or a meal to impress guests!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven or microwave until warmed through.

Variations

Vegetarian Version: Replace the minced meat with a mixture of sautéed mushrooms, spinach, and ricotta cheese for a hearty vegetarian option.

Cheese Lovers: Add layers of mozzarella cheese between the pasta layers for extra gooeyness.

Gluten-Free: Use gluten-free lasagna noodles and substitute the flour in the white sauce with a gluten-free flour blend.

FAQ

Can I freeze this lasagna?
Yes, this lasagna freezes well! Assemble it completely and cover tightly with foil or plastic wrap before freezing. It can be frozen for up to 3 months. When ready to eat, bake from frozen at 180°C (350°F) for 45-50 minutes.

Can I use a store-bought sauce?
While homemade sauce adds a lot of flavor, you can use store-bought bechamel or marinara sauce in a pinch if you’re short on time.

This You Will Never Buy Lasagna Again! recipe brings a fresh, homemade touch to a classic dish. With rich layers, a mix of savory vegetables, and the perfect creamy sauce, this will quickly become your new favorite way to cook lasagna!