Introduction
Lasagna just got a whole lot easier and more flavorful with this new twist! By using a fresh combination of vegetables, minced meat, and homemade white sauce, this recipe transforms lasagna into an unforgettable meal. It’s a perfect comfort dish for any occasion, packed with layers of savory goodness, fresh herbs, and a satisfying texture. Once you try it, you’ll never go back to store-bought lasagna again!
Ingredients
200g lasagna pasta
3 eggs
50g butter
3 tbsp flour
500ml milk
500g minced meat (beef, pork, or a mix)
1 onion, finely chopped
1 carrot, grated
3 cloves of garlic, minced
1 chili pepper, finely chopped (optional for heat)
1 bell pepper, diced
Spring onions, chopped (for garnish)
Fresh dill, chopped (for garnish)
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Pasta:
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