World’s Best Honey Garlic Pork Chops

Serve with roasted vegetables, mashed potatoes, or a simple green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water to keep the sauce moist.
Variations:

Spicy Honey Garlic Pork Chops: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Baked Version: For a healthier twist, bake the pork chops at 375°F for 20-25 minutes before spooning the sauce over them.
FAQ:

Can I use boneless pork chops? Yes, boneless pork chops work well too. They’ll cook a bit faster than bone-in chops.
What sides go best with this dish? Roasted potatoes, rice, or steamed vegetables complement these pork chops beautifully.